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Skip the pasta! And other unsavory truths about airplane food
The cold, stale truth is out -- "tasting good" is not a top priority for airline caterers. But you can still count on the stew (www.cnngo.com) Daha Fazlası...
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The head chef's name is Gross, now that's funny.
EWW!
Nothing outrageous in this article. Considering the volume and logistics of serving food on an airplane, catering does a good job.
If a person is that worried about food quality, I would suggest buying some fresh and delicious airport food and bring it on the flight. Yummy.
Besides, unless you buy a first class ticket, a passenger should not expect 4 star dining.
